Blackberry Farm

Cooking Demonstration

Join one of our chefs in preparation of a three-course midday meal centered around produce that you yourself will gather in our gardens prior to arriving at the demonstration kitchen for the demonstration and lunch which will be accompanied by a glass of wine. $195

Day in the Life of a Chef

Spend the day with one of our chefs as they guide you through their daily culinary routine. $2000

At Blackberry we believe that greatness comes to the table through a passionate commitment to using what Mother Nature provides. Our working farm generates a range of organic produce, honey, eggs, cured meats, and artisan cheeses and yogurt from East Friesian sheep. These fresh, sustainably harvested ingredients play a prominent role in the celebrated Foothills Cuisine and the spirit of Blackberry Farm. Cultivating the bounty around us is what we do best, and we love to share these unique and wholesome experiences with our guests. Our farm activities are individually tailored to suit your interests and preferences.

Explore the happenings around the farm, rolling up your sleeves to participate or just observing. Spend time with our FarmStead artisans from all around property from the garden to the horse barn.

Tour and Seed talk

Take an extensive tour of the different gardens with Master Gardener John Coykendall. He will illuminate the stories behind each plant variety and will share with you the tremendous collection of heirloom seeds he works to preserve. $90

Day in the life of the Master Gardener

Spend time with the Master Gardener John Coykendall as he takes you through the heritage, history, and craft of sowing, harvesting and seed saving. Work the fields, harvest the day’s produce for the kitchen and shell some seeds. All will afford you the understanding of what it is like to be  a master gardener. $250