Blackberry Farm

Friends of the Farm

 

April Edition
Spring Offerings at the Wellhouse Spring Gleaning Bud Break Blackberry Farm Peanut Butter Cheesecake Smokies Hike 100

Discover in April

 

April on the farm is a time of new discovery. We are always discovering new trails, fishing holes, recipes, drinks, and more. Our artisans, chefs, sommeliers and guides love to share these amazing new experiences and tastes with our guests! Read the April issue of Friends of the Farm and enjoy a little bit of Blackberry at home.

 

Featured Perk
15-May-2016

Join Chef Alice Waters of the legendary Chez Panisse for Cultivating Generations.

20-May-2016

Discover the healing, healthy face of the forest in this eye-opening wellness experience.

19-Jun-2016

The Summer Splash event showcases an attractive, healthy lifestyle with fresh, delicious meals straight from our Summer garden.

24-Jul-2016

This guest favorite helps your little ones realize their big chef dreams, right in Blackberry’s kitchen, with Helen DeFrance.

14-Aug-2016

Beloved by guests for years, this behind-the-scenes tour of Blackberry’s artisanal approach is a journey for the senses.

19-Aug-2016

Singer-Songwriter Emmylou Harris returns for another much-anticipated visit to Blackberry Farm.

18-Sep-2016

For the Second Annual Pro-Am Classic, avid cyclists will ride in a thrilling competition set in our beautiful corner of the Smokies.

02-Oct-2016

Join Senior Instructor and Teacher-Trainer Chrissy Carter of Yoga Works for our Body and Soul event.

Featured Friend
Featured Friend
Alice Waters
Featured Video
The Blackberry Year 2016

Farm Fresh Facts

1 stick of salami takes 13 weeks to complete, beginning to end.