In Bloom for May
The vibrant blooms of spring are beautiful in May! With the sunshine and flourishing colors, we encourage you to get outside! On the farm, look for gardening tips and companion planting, new recipes from our Executive Chef of the Barn Cassidee Dabney and Pastry Chef Liz Miller, activities with wildflowers and so much more!
Andy Chabot and Chef Cassidee Dabney celebrate the rich food and beverage traditions of the South at Atlanta Food & Wine.
Farm Fresh Facts
We use over a 1000 plates a night on a full house in the Barn.