Take a Deep Breath
Whether you’re tasting a fine wine or settling into a moment of meditation, taking a deep breath enhances everything we do on the Farm. Read how mindful breathing improves your yoga flow and daily routine, learn about the process of letting your wines “breathe”, and explore the flavors of our favorite Spring dishes for April. The days are getting longer and the air is getting warmer as Spring takes over, and we invite you to slow down and take it all in with us in this month’s Friends of the Farm!
Artist Andrew Saftel will join us at the farm for a week-long residency to live, work, create, and teach.
Lace your hiking boots for a trek you won’t soon forget.
Sharpen your photography skills during our three-day photography workshop.
What happens when Billy Reid brings his famous Shindig to Blackberry Farm? Reserve your spot soon if you want to find out!
Our beloved cycling event is the pinnacle of friendly competition, camaraderie, challenge, and epic culinary experiences.
Nashville’s legendary Bluebird Cafe will be sharing live performances from classic artists for an intimate concert like never before.
This family-friendly Summer adventure with MasterCraft Boats celebrates all that we love about life on the lake.
Instructor Jill Knouse will guide centering yoga sessions designed to strengthen the body and awaken your true self.
Join us this Spring for a high-energy bootcamp that will challenge you to stretch your limits!
Come see Brothers Osborne in Bramble Hall! You won't want to miss it.
Take some time to reflect and recharge under the canopy of the Smoky Mountains as you enjoy a series of Deep Healing Woods experiences.
Join Drew Holcomb in the elegant Bramble Hall for an experience you don't want to miss!
Emmylou Harris’ annual trip to Blackberry Farm is a highlight of the year--join us!
Our annual Hospice du Rhône celebration is a glorious festival devoted to the Rhône wines we love.
Send your kids to Blackberry Farm’s kitchen this Summer and watch them come alive.
Come cook with James Beard Award-winning cookbook author Joanne Weir!
Chef Cassidee Dabney of The Barn will lead a two-part, hands-on workshop focused on basic kitchen techniques and essential meal elements.
Join our Preservationist Shannon Walker for an illuminating, hands-on workshop that will give you a taste of the entire preservation process, from picking fruit to sealing jars.
This sparkling show from Little Big Town has become a favorite holiday tradition at Blackberry.
James Beard Award-winning Chef Ashley Christensen is here for cooking demonstrations with special wine pairings.
To celebrate the launch of the Sam Beall Foundation, renowned chefs Chef Daniel Boulud will join us with a demonstration and dinner.
Special menus and wine pairings from Chef Katie Button and Winemaker Maggie Harrison.
This hands-on workshop takes you behind the scenes at Blackberry, plunging you right into farm life and food production.
A Summer adventure full of outdoor fun, exhilarating fitness, and bright meals!
We’re welcoming Senior Manager Scott McEnaney of Orvis to the farm for a multi-faceted adventure series.
Join us in Bramble Hall for The Shadowboxers!
Cycle your way through the lovely Tennessee countryside and winding back roads with Trek Travel.
Come enjoy a weekend full of good food, pro cyclists, and guided rides.
Join wine lovers of all kinds for a fun weekend of tasting and learning from some of the most acclaimed names in the wine world.
Fly-fishing and fine wine together?! An epic, yet relaxing, adventure.
Farm Fresh Facts
The garden team has a combined 93 years of gardening experience.