Celebrate the Earth for April
The brilliant, bright energy of spring is in full force in April! Between the sunshine and budding life, we cannot help but celebrate the earth and all the life it brings. So this month, we urge you get out and explore what is around you. On the farm, look for tips for starting a garden, new recipes from our Executive Chef of the Barn Cassidee Dabney, new spring cocktails and more!
Chef Joseph Lenn heads down to Naples, Florida to be apart of the Naples Winter Wine Auction!
Garden Manager Jeff Ross will be speaking at the Tuckahoe Garden Club in Richmond, VA.
Pastry Chef Liz Miller will be sharing her amazing deserts at the Relais & Chateaux Gourmet Fest in Carmel, CA!
Our chefs will be participating in the Toques and Tonic Event in Boston, MA!
Garden Manager Jeff Ross will be speaking at the Sacred Heart Garden Festival in Augusta, GA!
Farm Fresh Facts
The average age of our heirloom seed varieties is 100 years.