Blackberry Farm

Friends of the Farm


October Edition
Apple Stack Cakes Best Pumpkins for Carving The Pudding Tree Dark and Stormy

Enjoy the Moment for October

An old saying goes, “Don’t blink or you will miss it,” and this rings true each fall. We are savoring every minute of fall – the sights, smells and the temperatures. This time of the year is fleeting. Stop and take a minute to enjoy your surroundings. On the farm, we are “enjoying the moment,” by introducing a new fall beer, hiking the smokies, sipping on new cocktails, noshing on new creations and much more!

Read the October issue of Friends of the Farm and enjoy a little bit of Blackberry at home!

Featured Perk

Food and Beverage Director Andy Chabot heads to Oxford, MS for the18th Southern Foodways Alliance Symposium.


Trek Travel leads a Blackberry Farm Bike Tour.


Chef Michael Tusk and winemakers from BRAND come to Blackberry Farm to share their secrets and wine.


Join Blackberry for a delightfully spooky Halloween celebration.


Join us in an evening to celebrate the women of food, wine and music—presented and sponsored by Lexus.


Five-time CMA-winning group, Little Big Town, returns to the farm this holiday season.  


Chef David Chang, Chef Rich Torrisi, Wine Importer Eric Solomon and MAD —all coming to Blackberry Farm. 


Our very own Chef Cassidee Dabney will be featured at the No Kid Hungry Dinner in Little Rock, Arkansas!


Join Chef Josh Feathers at the Relais & Chateaux Harvest Event in Cambden, Maine!


Make your Thanksgiving weekend the perfect time to enjoy fun family traditions at the farm.


Wine Geek Weekend returns to the Blackberry Year calendar.

Featured Friend
Featured Friend
Holly Williams
Featured Video
A conversation with Preservationist Shannon Walker

Farm Fresh Facts

We make 15 different types of cookies on a consistent basis in our Bakeshop.